餐饮部英语培训资料.doc

餐 饮 部 英 语 词 汇 一、餐厅用具（cutlery） 1.桌布table cloth 2.餐巾napkin 3.餐刀knife 4.餐叉fork 5.勺子spoon 6.筷子chopsticks 7.汤勺soup spoon 8.茶勺teaspoon 9.筷架chopsticks rest 10.烟缸ashtray 11.骨碟B/B plate 12.主菜碟Dinner plate 13.糖缸sugar bowl 14.盐盅salt shaker 15.奶盅creamer 16.茶壶tea pot 17.牙签toothpick 18.牙签盅toothpick holder 19.冰桶ice pail 20.冰夹ice tongs 21.花瓶vase 22.咖啡壶coffee pot 23.醋瓶vinegar set 24.酱油瓶soy cruet 25.味碟soy dish 26.托盘stock 27.公勺soup lade 28.送房车trolley 29.婴儿椅baby chair 30. 水杯glass 31.高脚杯goblet 32.红酒杯red wine glass 33.舞台stage 34.白酒杯white wine glass 35.白板white board 36.话筒microphone 37.横幅streamer 38.演讲台stand podium 二、水果（fruit） 1.西瓜water melon 2.橘子mandarin 3.芒果mango 4.苹果apple 5.香蕉banana 6.橙子orange 7.桃子peach 8.梨pear 9.荔枝litchi 10.菠萝pineapple 11.龙眼longan 12.柠檬lemon 13.猕猴桃kiwi 14.草莓strawberry 15.木瓜papaya 16.哈密瓜honey melon 17.葡萄grape 三、调味品 1.番茄酱ketchup 2.醋vinegar 3.酱油soya suce 4.油oil 5.辣酱chili sauce 6.芥末mustard 7.咖喱curry 8.胡椒pepper 9.香草herb 10.橄榄olive 四、制作方式 1.炒fried 2.清炒sauteed 3.煨simmer 4.煮boiled 5.蒸steamed 6.烩stewed 7.红烧braised 8.炸deep-fried 9.煎pan-fried 10.烤roast 11.腌制preserved 12.卤制marinated 13.拌mixed 14.局baked 15.甜steet 16.苦bitter 17.咸salty 18.酸sour 19.鲜tasty 20.辣hot 五、海鲜 1.大虾prawn 2.虾仁shrimp 3.蛏子shell fish 4.青口mussel 5.生耗oyster 6.文蛤clam 7.海螺whelk 8.蟹crab 9.三文鱼salmon 10.吞拿鱼tuna fish 11.目鱼squid 12.章鱼octopus 13.鳝、鳗eel 14.龙虾lobster 15.龙虾仔gray fish 16.石斑鱼grouper 17.鲈鱼bass 18.鳊鱼bream 19.鲳鱼pomfret 20.鲫鱼red carp 21.桂鱼mandarin fish 22.甲鱼turtle 六、蔬菜 1.大白菜 cabbage 2.花菜cauliflower 3.西兰花broccoli 4.蘑菇mushroom 5.芦笋aspargus 6.西芹celery 7.洋葱onion 8.白萝卜radish 9.胡萝卜carrot 10.西红柿tomato 11.黄瓜cucumber 12.辣椒chili 13.青椒green pepper