中药性味归经作用的现代含义及其实现机制中药性味归经作用的现代含义及其实现机制.pdf

Traditional Chinese Medicine 中医学, 2017, 6(5), 254-266 Published Online November 2017 in Hans. /journal/tcm /10.12677/tcm.2017.65042 The Modern Meaning of the Four Properties, Five Flavors and Meridian Tropisms in Traditional Chinese Medicine and Their Mechanism Implemented * Zhongyi Yu , Bo Wang, Min Lu, Yong Jin, Mingyuan Qi, Li Chen, Qian Li, Cuicui Han Shanghai University of Traditional Chinese Medicine, Shanghai th st th Received: Nov. 9 , 2017; accepted: Nov. 21 , 2017; published: Nov. 29 , 2017 Abstract Objective: To explore the modern morphology connotation and extension of the concept of prop- erties, flavour and meridian tropism (siqi, wuwei, guijing, referred to as medicinal properties) of herbal drug in Traditional Chinese Medicine. Methods: Taking advantage of the characteristics of herbal drug of Traditional Chinese Medicine is both the concept of medicinal properties and the objective entity, the whole body of all organs and tissues of hybrid F1 mice administration respec- tively with covering all the concept of medicinal properties of 60 herbal drug (each of medicinal properties appeared 5 times, three times by the triple burner) as the research object. At different times (1, 2, 4 hours) after orally taking a single herb decoration in dose, tail vein injection of 14C-2- deoxyglucose, auto-radiography was carried out to determine the organ tissue function changes, matrix operation and cluster analysis was carried out to determine the relationship between the concept of medicinal properties and organ tissue. Results: The results of statistical analysis found that each role of medicinal properties of Traditional Chinese Medicine