专业英语世界文明的多样性中美饮食文化差异.doc

The diet of the cultural are different from China and American The Chinese diet from species and cuisine, especially. Only from the dishes, Sichuan, Shandong, there is Yang, Guangdong, Zhejiang, Fujian, Hunan, emblem, Beijing, Shanghai and a dozen of cuisine in Han area, with a rich culture and local flavor, each cuisine has its representative dishes, these dishes are not hundreds, not thousands of total kind of. Our country national minority eclipse singular, especially full, back, Zhuang, Dai, Tibetan and other ethnic groups all have their own unique flavor dishes, variety, not to have emotional appeal. In addition to food, there are dumplings, steamed dumpling, face,, fruit, porridge and other characteristics of food, variety also thousands of. The history of the United States are the basic source in Europe, so the Americans are all recognized European dishes are the ancestors of American food, American food is European cuisine as root, and then through the cultivation of their own, sprouting branches and leaves grow, gradually grow lush, set up own body, even seeding graft, spread to the rest of the world. The United States of America th e west is rich in Pacific seafood and a variety of fish, the quality of the most fresh, most varieties of various vegetables fruit, there is the famous California dishes, and fusion with Asian food specialities. Southern Mexico has the characteristics of Dezhou cuisine, with France, Spain, Africa characteristic of Louisiana cuisine, with Cuba, the tropical island of Brazil characteristics of the Florida dishes, Pennsylvania, Holland, West Germany and the Nordic characteristics of Chicago dishes, dishes, British, France, eastern Irish new England cuisine and New York cuisine, and the eastern part of Oceania Island, Philippines, Portugal and Japan special Hawaii dishes. Comparison of 4 American food culture One, Chinese people like to eat salty. According to statistics, the amount of salt per person pe