粤菜英文介绍yue_cuisine.ppt

Cantonese (Yue cuisine) Cantonese is made of Guangzhou cuisine, Chaozhou cuisine and Hakka (Dongjiang) cuisine. Cantonese has a wide selection of materials ( fish, seafood, birds and domestic animals.) and famous for their fresh materials and light taste. * Cantonese BY NO.11,9,10,12 Crispy roast goose 深井烧鹅 Pickle kidney 泡椒腰花 The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table. Kau fish omelette 九肚鱼煎蛋 Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring. Guangzhou Wenchang chicken 广州文昌鸡 Cantonese has extensively absorbed cooking skills essence. Be good at imitation and innovation.（擅于模仿创新） Dinghu on prime 鼎湖上素 It’s a famous vegetarian dish. Some famous and delicious dishes Crispy suckling pig 脆皮烤乳猪 Illustrating 龙虎斗 Protect the country dish护国菜 (另有在上海世博会的译名为king spinach soup,国王菠菜羹) Salt and pepper ribs 椒盐排骨 The Hawaii papaya stew bird’s nest夏威夷木瓜炖燕窝 *