如何品鉴西班牙优质葡萄酒.docx

如何品鉴西班牙优质葡萄酒？HOW TO TASTE SPANISH FINE WINES?品鉴过程分为三个步骤：?色：查看颜色，透明度，光泽度，浓稠度，色泽层次，泡沫形状。?香: 是否有果味或花香， 散发本草植物的清新抑或是烧烤和辛辣味道，以辨别它的纯度、成分和浓度。?味：品尝其酸度、甜度，单宁酸赋予的涩味，葡萄酒的口感和均衡度，以及回味悠长的芳香。。。The tasting is done in three phases: ???????Visual analysis: color, transparency, brightness, intensity, shades of pigment, formation of bubbles. ???????Analysis of aroma: fruity, floral, herbaceous, roasted and spicy, valuing its cleanliness, complexity and intensity. ???????Analysis of sensation in the mouth: acidity, sweetness, astringency given by tannins, body, balance, persistent aromas…色泽品鉴当你打开一瓶红酒时，首先应该检查它的瓶塞。如果瓶塞被红酒略微浸湿，表明酒曾被倾斜放置。按压瓶塞时应该能感觉到它的弹性，并且瓶塞闻起来没有异味，只有酒味。如果瓶塞有刺鼻的味道，表明酒可能被污染过。瓶塞损坏的酒不应继续饮用。确保瓶塞状态良好后，将酒倒入酒杯。轻微摇晃酒杯，对着白色的桌布对比观察酒的样子。看酒是否清澈无沉淀物，同时是否有灯光的反射还是暗淡无色。将杯子朝向白色桌布倾斜，观察酒的颜色层次和色调。再次轻晃酒杯，观察杯中行成的挂杯。酒中富含的甘油和高浓度酒精物质形成了这些“水珠”。在品鉴气泡酒的时候，好的酒应该有细小的泡沫不断形成。这些垂直升起的小泡沫形成了闪亮的泡沫串。Visual analysis When you open a bottle the first thing to check is its cork. It should be slightly moistened with wine, this shows that the bottle has been kept tilted. Pressing the cork should reveal its flexibility, and it should only smell of wine. If the cork has strong smells, the wine may be contaminated. Reject any bottle that has a damaged cork. If the cork is in good condition, wine is served in a glass. Stir gently and look at the wine against a white tablecloth. See if it is clean and free of sediment. At the same time, see whether it reflects the light lively or it is dull and off. Tilt the glass forward over the white tablecloth to appreciate the color intensity and hue of the wine. Stir the glass again and see that some drops form on the inside of the glass. The wines are rich in glycerin and high alcohol content shed these “tears” in the glass. When evaluating sparkling wines, a good wine should have tiny bubbles, alive and continuously forming. The bubbles rise vertically to form endless sparkling beads. 香气品鉴将酒杯靠近鼻子，轻嗅酒中是否有不好的气味。然后请握玻璃杯的高脚处摇晃，让酒充分接触空气释放出全部的气味，然后将酒杯靠近鼻子，轻嗅酒中的香味。最好的葡萄酒气味芳香繁复，并且在接触空气后味