OE餐具破损管理程序.doc

Local Standard Operating Procedure LSOP No. AC-AC-G-PUR005 Effective Date: April 01, 2007 Division: FB, Room, Finance Revised Date: September 27,2011 Section: Prepared by: Director of Finance Approved by: General Manager ————————————————————————————————————— SUBJECT: Administration of Operating Equipment (except Linen) 营运物品的管理 ___________________________________________________________________________ Objective目标确定营运部门（中餐、西餐、宴会、大堂吧、行政楼层、管事部、客房部）妥善管理营运物品（瓷器、玻璃器皿、不锈钢用品、银器） Ensure the proper management of operating equipment (“OE” which are chinaware, glassware, stainless steel ware, silverware) in operation departments (Wan Li, Brasserie, Banquet, Lobby Lounge, Club Lounge, Stewarding Department and Housekeeping Department) 餐饮部营运物品管理程序 FB Department’s Administration Procedures on OE 建账 Bookkeeping Record 各营业点/管事部仓库以 月份的盘点数为基准建立帐目，并由专人负责管理各自营运物品。 ased on the inventory results of , bookkeeping system will be set up. Some staff will be assigned to be fully responsible for the OE in their respective area. 盘点制度 Inventory System 各营业点/管事部仓库每月末自我组织盘点一次，并将盘点结果于次月2日前交至管事部经理，由管事部经理汇总成表，经餐饮总监/经理确认后报至成本部。 The monthly OE inventory should be taken by the end of the month, Time will be conduct by steward and rest.According to the business hours, The results should be reported to the Chief Steward on the 2nd of the next month. The Chief Steward will summarize the inventory results, and then send it to the Cost Controller after the confirmation of the FB Director and Managers. 每季度由成本部监督盘点一次，程序及规则照旧执行 The quarterly OE inventory will be organized by the ost Control Department complying with the policy and procedures. 破损餐具管理制度 Administration System of Broken Operating Equipment 破损餐具报告制度 Report of Table Wares Breakage: （1）营业点/管事部必须如实填写《每日餐具破损报告》，并经当班主管确认。 The Daily Report of Table Wares Breakage must be filled in strictly and signed by the on-duty staff of the outlets and Stewarding department. （2）由管事部中班主管将每日破损汇