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深圳翻译五年间搜集的中西菜名
A鹌鹑蛋鲍鱼 Abalone and quail eggs鹌鹑松 Minced quaiB八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou八宝饭 “Eight-treasures”rice pudding八宝鸡 Chicken stuffed with “eight-treasures”八宝扒鸭 Braised duck with “eight-treasures”八宝全鸡 Roast chicken with “eighit-treasures”八宝全鸭 Roast duck with “eight-treasures”八宝鸭 Duck stuffed with“eight-treasures”八个冷盘 Eight cold hors d′oeuvres八珍冬瓜粒 Soup With Winter melon and minced pork八珍扒大鸭 Braised duck with “eight-treasures”巴东牛肉 Spiced beef拔丝莲子 Lotus Seeds in hot toffee拔丝苹果 Apple in hot toffee拔丝山药 Chinese yam in hot toffee拔丝香蕉 Banana in hot toffee霸王肥鸡 Bawang chicken白爆鱼丁 Fish cubes in white sauce白菜粉丝 Chinese vermicelli with cabbage白菜汤 Chinese cabbage soup白豆焖*排 Stewed pork with white beans白豆汤 White bean soup白饭 Steamed rice白果芋泥 Sweet taro with gingko白烩大虾 King prawn in white Sauce白烩鸡饭 Chicken in white sauce with rice白烩蟹肉 Crab meat in white sauce白烩虾子 Shrimp roe in white sauce白鸡 Cold boiled chicken白酒汁烩鸡 Chicken in white wine sauce白酒汁蒸鱼 Steamed fish in white wine Sauce白菌鲍脯 Braised abalone with fresh mushroom白菌炒面 Fried noodles with mushroom白菌鸽片 Sliced pigeon with mushroom白菌龙虾王 King lobster with mushroom白扒鲍鱼 Braised abalone in cream sauce白扒鸭条 Braised sliced duck in cream sauce白扒鱼翅 Braised shark′s fin in cream sauce白扒鱼肚 Braised fish maw in cream sauce白扒鱼肚菜心 Braised fish maw and heart of cabbage白片鸡 Chicken slices白切肥鸡 Cold steamd chicken白切鸡 Boiled sliced chicken白切肉 Boiled pork Slices白切*肚 Boiled sliced pig′s stomach白肉火锅 Pork cooked in hot pot白煨鸡 Stewed chicken白椰肉冰 Iced coconut with pork白油鸡 Cold chicken with pork白斩鸡 Sliced cold ckicken白汁鲍鱼 Saute abalone with cream sauce白汁鳜鱼 Mandarin fish with cream sauce白汁鸡饭 Chicken with cream sauce and rice白汁口蘑煎鱼 Fried fish with white sauce and mushrooms白汁鱿鱼 Saute Squid with white Sauce白汁鱼唇 Fish lip in cream sauce白汁鱼肚 Fish maw with white Sauce白煮蛋 Hard boiled eggs白煮鱼 Boiled fish白灼活肥蚝 Fried oyster with shrimp sauce白灼螺片 Fried sliced whelk白灼螺盏 Fried sliced whelk in a b
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