中西饮食文化差异11.pptVIP

Dining culture differences between China and the West Cultural differences between Chinese and Western food 1.Because of the differences in geographical features, climate of the environment, customs and other factors, food products will appear different degrees of differences in the raw materials, taste, cooking methods, eating habits.  2.The differences between Chinese and Western culture has also created differences between Chinese and Western food culture.This difference is from a different way of thinking and philosophy. Chinese people focus on “Heaven and Man”(天人合一), Westerners focus on “people oriented”(以人为本). 不同的饮食观念The concept of two different diet 不同的饮食对象Differences Differences between Chinese and Western food objectsbetween Chinese and Western food objects 不同的饮食方式Dietary differences in the way The concept of two different diet the key why Chinese cuisine has its own unique charm lies in its taste. The delicious generation is to reconcile, to make the taste of food heated after the cooked flavor, and plus ingredients to reconcile the taste. Smell spices, mixed together with integration of co-ordination is added so that they can complement each other harmoniously. Contractively , the West focuses on a rational eating. They pay much attention on the nutrients rather than food color, smell, taste, and shape. They care about how many calories, vitamins, protein should be taken . Even when the taste is the same, it must be eaten- because the nutrition. Differences between Chinese and Western food objects Chinese cuisine enphasises “taste” a lot. Pay much attention on the cooking process. while the Chinese people were looked shorter,had narrow shouder,legs are short, weak quality. Westeners think “food is just used for filling your stomach eat large pieces of meat, whole piece of chicken and other hard vegetables.“ Many Westerners would consider what is thrown away in China are excellent materials. the Western diet characterized by their own country, I f