中西方饮食习惯对比研究 Comparison between Chinese and Western Diet.doc

Comparison between Chinese and Western Diet 中西方饮食习惯对比研究 Name： Student No.: Specialty and Class: Department: Supervisor: Contents 1. Introduction 5 2. Two Different Concepts of The Diet 6 2.1 West Food is a Rational Concept 6 2.2. The Chinese Diet 7 3. Chinese and Western Diet Object Differences 8 3.1The Western Diet Mainly in Meat 8 3.2 The Chinese Diet Prefer to a Vegan Diet 8 3.3 Plant Disposition and Animal Character 9 4. The Different Ways of Diet . 9 4.1 The Chinese Diet 9 4.2 On the Western Diet 10 4.3 Differences in the Change. 10 5. The Future Prospects of The Chinese and Western Food ...........................................................10 Bibliography 11 Acknowledgements 12 摘 要 中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。这种价值理念的差别形成了中餐以食表意、以物传情的特点，过分注重饭菜的意、色、形，基本追求色、香、味，具有粗放型思维特征的中国人在数千年的漫长岁月中却很少考虑饭菜的营养性。西方人在烹饪时自始至终坚持着饭菜的实用性基本特征。从营养角度出发、落足于食物对人的健康，他们不讲究花样、轻视了饭菜的其他功能，致使除了一些吃西餐烦琐的规矩之外，并没有给人留下太深的印象。 在中国，烹调是一种艺术；在西方，烹调则是一种劳动。 关键词：饮食文化 ，饮食观念 ，味道，营养 ， 饮食方式 ，用餐礼仪 Abstract The difference between East and West created a Western diet and cultural differences, and this difference from the Western way of thinking and different philosophy of life. Chinese people pay attention to Heaven, Westerners focus on people-oriented. This difference in values formation of ideographic Chinese food to eat, to the characteristics of teaser material, too much emphasis on Italian cooking, color, shape, the basic pursuit of the color, smell, taste, has extensive thinking characteristic of the Chinese people for thousands of years long years, but rarely considered in the nutritional meals. Westerners insist on cooking meals throughout the practicality of the basic features. From the nutritional point of view, off the foot in food on human health, they do not pa