How To Start A Restaurant Following A Profitable System Best of Kuszters Collection英文电子书.pdf
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Attention Restaurant Entrepreneurs : A Message For People Who Wants To Start and Manage
A Restaurant Business But Dont Know How To Get Started.
“This Step-By-Step Secret Profitable System Shows
YOU Exactly
How To Start And Manage A Successful Restaurant
Business And
Increase Success Rate By 80% . . .
Even If You Have No Business Experience or
Background!”
Date: Saturday, 6:15 PM.
From: Ray Freeman
Dear Restaurant Business Profiteer,
Quick Snap Shot: 2008 Restaurant Industry Overview
(Source: National Restaurant Association, )
● Sales: $558 billion (projection)
● Locations: 945,000 –service more than 70 billion mean and snack
occasions
● Employees: $13.1 million –one of the largest private-sector employers
You are at this page for one reason only. You are interested in starting a Restaurant business. Read
this page. It’s about getting it right before you open your door for new business and avoiding
headaches and costly mistakes.
Thousands of people are good cooks. However, they may not be good administrators. Others are
good administrators who can’t boil water! Find out what your goals and strengths are before jumping
in with both feet.
If you are a business novice trying to figure out if your idea is viable How to Start A Restaurant
Business Following A Profitable System is just what you need to learn all the ins and outs of
beyond creating delicious meals.
Or maybe you are a veteran chef working for someone else and have dream of opening your own
place, half the battle is there, but you should know that being a gourmet chef isn’
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