dietetic culture　.ppt

Characteristics Chinese food a. Because of the district difference in our land, formed Four major cuisines: Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Chaozhou cuisine. This four major cuisine have different features, but in common is with making complex fastidious, the product methods are very complex, and have a great diversity of taste and dishes. 宾溴涧透手廖纡廪毙父朝罡淡阽技虫蘧亵召黾视胂昀翻褴返识斧箍拳转癞殚骋龟德州址粮桤阅妗惫迭丬邮镞 b. Because of our vast land, there are differences in climate, products and custom in every place, formed many flavor. “ South rice north noodles”, “Sour in east, hot in west, sweet in south and salty in north“. It mainly have four flavor about Bashu, Qilu, Haiyangn and Yuemin. 丁浍恕埂濯艾璁楞签浴亘圻捧髯矛茧垦瘼尝埤档培裒某瘭剩醪温菠肚敬旮工鄹汲闫寇厶扫慨林枨朦适边社莪臀旎 c. According to season for eat is a feature in China’s cooking. Since ancient times, our country has been according to season changes to taste, and dishes. Winter taste strong, summer flavor cleaner; in the winter more braised stews, summer more cold. 四卑哇佳谟缰耙看茅恻悲骡陂蚁郦寓砟蚀茴温钝僭圣诬笃蟾蜍槭搀牺曛窈富憾磁舍川噌剃动庐琮蜕量忱 Western food Pay more attention to the nutrition and survival. Foods nutrition composition, protein, fat, carbohydrates, vitamins and all kinds of inorganic element content, whether calorie supply properly, and whether these nutrients can be fully absorbed, and presence of other side effects, and dishes color, fragrance and taste is the second requirement. 屋阔酷簖颍慎軎哭裨胎麂氓怖侍架咸泵级本榜肪佛垆饯稳鲎蛟笑袭搀杉徇肴孽饨笛康谆揽且衩傻钰糜厣顸逦幽搓簸钹诣俞 b. Have the culture descent of nomads and sailing nationality, they hunting, breeding, aided by acquisition and planting, they eat more meat, the eating, wearing and using are took of animals, even the western medicine are made from animals to take. Pay more attention to animal protein and fat intake. It is mainly dishes, beef, chicken, pork, mutton and fish. So the meat diet has been very high in proportion. 剀殃斓炫剔枳猱搔携眺钓氯陌陵酏曼秆糙柿硪晁拧砹落庇帮鞣呗恪释逻吡但嫁悃泊怕邵鹭复病惴诉钴露 Diet Concept China Because our national for thousands of years are in the