臭氧处理对采后黄瓜贮藏品质的影响-食品安全质量检测学报.PDF

8 5 Vol. 8 No. 5 2017 5 Journal of Food Safety and Quality May. , 2017 1 1 2 1 1 1 1* 梁芸志 , 季丽丽 , 陈存坤 , 吴 昊 , 荆 琳 , 潘映鸿 , 王成荣 (1. , 266109; 2. , , 300384) 摘 要: 目的 方法 13 5 μg/mL 15 min, 1 d 1 , 7 ℃, C 结果 , 5 μg/mL , , , 结论 , , 5 μg/mL 关键词: ; ; Effects of ozone treatment on the storage quality of postharvest cucumber 1 1 2 1 1 1 LIANG Yun-Zhi , JI Li-Li , CHEN Cun-Kun , WU Hao , JING Lin , PAN Ying-Hong , WANG Cheng-Rong1* (1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; 2. National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China) ABSTRACT: Objective To investigate the effects of ozone treatment on the storage quality of postharvest cucumber. Methods The cucumbers packed in micro-porous film were treated with 1, 3 and 5 μg/mL ozone for 15 min every other day at 7 ℃. The hardness, total soluble solids (TSS), titratable acid (TA), vitamin C, chlorophyll,