【英语学习】南京美食ppt模版课件.ppt

* * 1.Najing salty duck (南京盐水鸭） Nanjing Salty Duck has been produced in Nanjing for over 1000 years and is widely thought of as the number one Nanjing specialty.? The skin is lightly coloured and the meat is tender Bagged Salty Ducks can be found in all the tourist markets.? Fresh ducks can be bought at butchers shops and grocery stores. 2.Baked duck (烧鸭） This is less famous than the Salty Duck but more likely to be popular with foreigners.? It is soaked in dark sweet and salty sauce to add flavour Fresh Shao Ya can be bought in butcher shops and some grocery stores. 3.Duck blood and sweet potato starch noodle soup This soup contains congealed blocks of ducks blood and thin noodles made from sweet potato starch.? It is a dish that is loved by some and avoided by others. 3.Duck blood and sweet potato starch noodle soup Duck Blood Soup can be found at many specialty restaurants such as Yingshi on Lion’s Bridge 4.Fried beef dumplings They are what they sound like – Oily but delicious fried beef dumplings.? Perhaps this dish is not native to Nanjing but some will swear that the fried beef dumplings in Nanjing are the best. These can be found at small hole-in-the-wall vendors across the city.? Maxiangxing, near Hunan Road serves Fried Beef Dumplings in a seemingly cleaner environment. 5. Steamed Dumplings (Zhenjiao, 蒸饺) Steamed dumplings are found all over China but Nanjing’s steamed dumplings are made to be less oily.? Try the pork (猪肉) and fragrant mushroom (香菇) steamed dumplings. Steamed dumplings can be found in the same places that the fried dumplings are found. 6. Crawfish (Xiao Longxia, 小龙虾) A big bowl of spicy crawfish is a meal on its own.? It is often complimented with some small snacks or thin bread. 7. Zhuangyuan Beans (状元豆 ) Zhuangyuan Beans are not only a Nanjing specialty but are even specifically called a Confucius Temple (夫子庙) specialty.? These are large beans that are baked with various types of seasoning.? There are many flavours, some o