H2-食品安全管理师认证考核培训(基本技能)-2014.03北京PPT.pptx

《食品安全管理师》培训内容第一篇 基础理论第二篇 基本技能——食品安全的 管理与控制第三篇 食品安全法律法规 与政策标准饲料生产 奶牛繁殖奶牛饲养挤 奶加 工 流 通 消 费 酸奶供应链酸奶安全与质量控制SQA, GMP, SSOPHACCP/ISO 22000GDPGAP饲料种植动物养殖ISO 9000, 标准, 法律法规，国际食品法典，追溯与召回鲜切蔬菜供应链与质量保证GDP GAPSQA, GMP, SSOP HACCP/ISO 22000ISO 9000，标准，法律法规，国际食品法典，追溯和召回标准：NY/T?1987-2011?鲜切蔬菜食品供应链的安全控制体系预防性方案 (防控)食品原料生产GAP/GVP食品加工GMPSSOPHACCP/ISO 22000Food defense 食品流通、零售GDP, GRP反应性方案 (管理)客户投诉应对追溯体系召回Good Agricultural PracticeFrom HACCP to FDA GAPOctober 26, 1998the Western Growers Association, the International Fresh Cut Produce AssociationThe guide to minimize microbial food safety hazards for fresh fruits and vegetablesEU-GAP2001Euro-retailer produce working group GAPHelp to build and maintain buyer-supplier relationship, define “best practices” for global production of horticultural products.Now, the GAP systems in countries or unions are mostly based on the EUREP GAP. 农产品GAP的框架内容有哪些？（一）土壤（二）水（三）作物和饲料生产（四）作物保护（五）收获及农场加工和贮存（六）能源和废物管理（七）人类福利、健康和安全（八）野生生物和地貌农产品良好农业规范实施的意义(6)有利于保护消费者身体健康有利于促进农产品出口有利于保护生态环境大气环境、农田灌溉用水、加工用水和土壤质量限定了使用肥料和农药的种类对生产过程实施监控保鲜剂的选择与限用对包装材料的要求，安全性、可降解性和重复利用有利于提高农业经济效益市场需求量大价格较高农产品GAP实施的意义有利于加速农业产业化进程基地统一的生产加工规范可控的贮藏、运输与销售体系有利于推动农业科技进步高效无害的天然农药或生物防治先进的保鲜技术以取代人工合成保鲜剂使用可降解包装材料对环境与农残进行快速检测的技术Guiding objectives for good dairy farming practicesAnimal HealthMilking HygieneNutrition (Feed Water)AnimalWelfareEnvironmentSocio-economicManagementAnimals that produce milk need to be healthy and an effective health care programme should be in placeMilk will be harvested and stored under hygienic conditions. Equipment used to harvest and store milk will be well maintained.Animals need to be provided with feed and water of suitable quantity and qualityFreedom from: 1. hunger and thirst; 2. discomfort; 3. pain, injury and disease; 4. fear; 5. freedom to engage in relatively normal patterns of animal behaviourMilk production should be environmentally sustainable and cause minimal damage to the surrounding environmentHuman resource and financial management ensures th