[工学]Food and culture.ppt

Taboos at the Table Don’t dip (蘸，浸) bread, doughnuts (炸面圈), cookies, etc into tea, milk or any other liquid food. 7. Don’t drink soup or other liquids out of a bowl. Use a spoon. Don’t make noise when you are chewing. Close your mouth when eating. When you eat your soup, don’t sip it from your spoon, but swallow it all in one mouthful. 8. Don’t talk with your mouth full. Never blow food to cool it. Taboos at the Table Do not put your own utensils (for example, knife, spoon) into serving bowl. Use the utensil in the bowl (generally a large spoon or fork) to put some of the food on your own place, and then return the serving utensil to the bowl. 10. Do not reach across the table or in front of another person. Ask someone to pass whatever you want. Don’t try to reach for the salt or pepper in front of others. Ask your neighbor to pass it. Taboos at the Table 11. Don’t take too much food on your fork, for it is generally considered bad manners to open one’s mouth wide at meals. 12. Don’t leave the seeds, bones or food you don’t want to eat on the table. Leave them on your plate . 13. better finish a drink to show that you have enjoyed it. Don’t leaves a little food or drink. Taboos at the Table Chinese Cuisine http://www.C MOUTH WATERING Rice Noodles米饭面点类 Yang Zhou Fried Rice扬洲炒饭; Steamed Rice白米饭; Dumpling; 饺子; steamed bun 花卷 MOUTH WATERING Rice Noodles 米饭面点类 Yang Zhou Fried Rice 扬洲炒饭; Steamed Rice 白米饭; Dumpling; 饺子; steamed bun 花卷 MOUTH WATERING Methods of Cooking Food Steamed;fried; braised; boiled; roast 蒸；炒；炖；煮；烤 Methods of cutting Diced ;sliced; shredded; minced 丁；片；丝；末 MOUTH WATERING Methods of Cooking Food Steamed;fried; braised; boiled; roast 蒸；炒；炖；煮；烤 Methods of cutting Diced ;sliced; shredded; minced 丁；片；丝；末 cooking wine (料酒) soy-sauce (酱油) vinegar (醋) sesame oil (香油) ginger (姜) gourmet powder (味精) salt