五信给仁保小学的回信~~~名产篇.doc

五信給仁保小學的回信~~~名產篇 五年信班 號姓名 ★ 仁保小學的朋友們你們好，讓我來告訴你們我們新竹的名產是什麼 ☆ Hi！ My friends. Let me tell you our famous food in Hsinchu. ★ 我們新竹的名產有很多例如﹕貢丸.米粉.芋頭餅.水蒸蛋糕.地瓜餅…….等等。 ☆ We have many famous foods: for example, meat balls, rice noodles, taro cakes, water-steamed cakes, yam cakes, etc. ★ 我們這組最多人喜歡吃的是貢丸，因為貢丸裡面可以放許多配料，而且還很有嚼勁感覺特別棒喔! ☆ Our group likes meat balls most because we can put a lot of ingredients in them and the taste is great! ★ 我們的米粉好吃到吃起來可是會讓你們無話可說喔！ ☆ Our rice noodles are also very delicious! ★ 而且我們的米粉有銷售到你們日本那裡去耶！ ☆ You can buy our rice noodles in your country. ★ 貢丸的作法：: ★ 首先將瘦肉切開，將1/2大匙的鹽，平均灑在豬肉上，Cut the red meat first, and then spill 1/2 spoon of salt on the pork. ★ 然後用搥肉器，把豬肉搥爛。se the meat-beating device to beat the pork. ★ 全部搥完之後，把肉泥放到一旁備用。After finishing the beating, you can put the meat mud aside for later use. ★ 接著把肥肉切成小塊，再把它剁成肉泥，與剛剛的瘦肉放在一起。ut the fat meat into small pieces, chop it into the meat mud , and finally put it with the red meat. ★ 把薑切片以後，用刀背拍碎，放到小碗裡，ut the ginger into slices. Use the back of a knife to shred the ginger. Put it in the small bowl. ★ 倒兩大匙的米酒，浸泡薑片，稍微拌一下，就變成薑酒了，Pour two spoons of rice wine to soak the ginger. It will become the ginger wine. ★ 取一大匙薑酒，放到肉泥的碗裡，ginger wine to the bowl of the meat mud. ★ 再加1/2小匙的胡椒粉、1小匙的鹽，1/2 spoon of pepper powder and one spoon of salt. ★ 把蛋白加進去，不要蛋黃，Add egg without yolk , please. ★ 再加1大匙的太白粉，然後用手把這些材料揉成泥狀。Add 1 spoon of white powder. Use hands to make meat mud. ★ 揉完以後，把肉泥用力甩到碗裡， ★ 這樣來回的甩，可以使肉泥產生黏力，這樣與用木棒搥擊的效果是一樣的。利用拇指與食指所形成的圓圈，巧妙的將肉泥擠成球形，Use your thumb and forefinger to shape the meat mud into the round balls. ★ 用湯匙挖起來，放到已經煮開的熱水裡， spoon to fetch the meat balls and then put them into the boiled water. ★ 煮到貢丸浮起來，變成白色狀，貢丸就煮熟了。The meat balls will be finished when they become white and float to the top. ★ 水蒸蛋糕的作法：how to make water-steamed cakes: ★ 麵粉、發粉仔細拌勻，ix flour and baking powder thoroughly. ★ 過篩 2 次(這樣做出來的蛋糕才會質地細緻)蛋和糖用打蛋器打到發