大学英语阅读教程2Unit7-reading1.pptVIP

Guangdong Cuisine Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light, crisp, and fresh. 粤菜：主要强调在菜的摆式上，口味特点是爽、淡、脆、鲜。 Baked Chicken in Salt （盐焗鸡） roast suckling pig? （烤乳猪） Zhejiang Cuisine Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow [mel?u]fragrance [freiɡr?ns]. 浙菜：由杭州菜、宁波菜和绍兴菜组成，因其鲜嫩和口味清香而享誉盛名。 Winter melon （冬瓜盅） Braised Ham in Honey Sauce （蜜汁火方） Jiangsu Cuisine Also called Huaiyang, Jiangsu uses seafood as its main ingredient [inɡri:di?nt] and is known for carving [kɑ:vi?] techniques and a light, fresh and sweet flavor. 苏菜：江苏又名淮阳，菜肴以海鲜为主要原料，同样因其做工精美和口味清淡、香甜而出名。 the recipe of Wensi Tofu （文思豆腐） Deep-Fried Phoenix-Tailed Prawns （炸凤尾虾） Anhui Cuisine Anhui Cuisine focuses on cooking temperature, braising [breizi?], and stewing [stju:i?]. Hams are used to improve taste and sugar candy for freshness. 皖菜：主要强调烹饪的火候，还有炖和焖。一般加点火腿调味，或是加点使口味更清新。 Tiger fur with bean curd (虎皮毛豆腐） Huizhou dumpling(徽州圆子） Fujian Cuisine A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet sour taste and bright colors. 闽菜：结合福州菜、泉州菜和厦门菜的特色，口味以甜酸咸香为主，色美味鲜。 Fotiaoqiang （佛跳墙） Face thread paste （面线糊） Shandong Cuisine A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness, aroma[?r?um?], and crispness. 鲁菜：由济南和胶东两部分地方风味组成，注重鲜香和清脆爽口。 Soup of Typha latifolia(奶汤蒲菜） Braised pork with preserved vegetable in soya sauce （梅菜扣肉） Hunan Cuisine Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili [t?ili], pepper [pep?] and shallot [??l?t], and a pungent [p?nd??nt] flavor. 湘菜：包括湘江流域、洞庭湖区和湘西山区的菜肴，以善用红辣椒、胡椒粉和香葱以及辛辣而闻名。 Chop bell pepper fish head （剁椒鱼头） Spicy crayfish（麻辣小龙虾） * BACKGROUND 陈慧聪 Globalization is everywhere. Food products will appear all kinds of difference on raw material, tast