YangzhouFriedRice(恢复).ppt

* * Fried Rice Of YangZhou Style YangZhou Fried Rice’s historical records and legends the Sui metabolic satirical book “Fresh” record, Sui Yue public salicin love “Bits of Gold rice”, that is, egg fried rice. It is said that the “Bits of Gold rice”（碎金饭） moderate use hard and soft, loose particles of cooked rice to the fried egg, all wrapped in the egg capsules of rice, fried rice, such as Suijin After flashing, hence the name, commonly known as the gold wrap Silver. Yangzhou parade when Emperor Bits of Gold rice incoming Yangzhou, Yangzhou fried rice will become the oldest on record. key raw material Shrimp 虾仁 Breast Meet 鸡脯 pork 干贝Dried scallop eggs Ham loaf onions Way of making fried rice of YangZhou style 1. adding appropriate amount of egg white, starch, water, stir sizing; 2. Scallops soaked in water, wash, spare; 3. Mushrooms stalks, wash; 4. Duck gizzard washed, cooked; 5. Bamboo shoots peeled , wash, cook; . 6. onions to the roots, washed mince; 7. Wash chicken breasts, cooked; 8. the sea cucumber, chicken, ham, duck gizzards, mushrooms, bamboo shoots, pork cut into small square D; 9. Eggs knock into the bowl, add salt 20 grams, 5.grams of diced green onion, whipping uniform; 10. to set the fire pan, ladle into hot lard 75 grams, sliding into the shrimp cooked, remove; 11. into the small sea cucumber, diced chicken, ham, scallops, mushrooms, bamboo shoots small, duck gizzard Ding, Ding pork stir-fried, add rice wine, salt 10 grams, 25 ml of chicken broth, boiling , in a bowl for assorted toppings; 12. set the fire pan, put 150 grams of lard, burning troughs twelve months hot, pour in eggs fried powder, add rice, stir well, pour half of the toppings, to fry uniform; 13. the rice 2 / 3 equipment poured into a small bowl, will the rest of the toppings and shrimp, peas, diced green onion 10 grams into the pan, stir together the same pot over rice, served in a bowl Serve to cover Delicious !