新建年产10万吨牛肉干厂设计课程设计说明书推荐.doc

食品工厂设计 课程设计说明书 项目名称：年产10万吨牛肉干厂设计 设计总说明 本设计是根据学院下达的“设计任务书”进行的，题目是年产吨工厂设计，产品是。 设计原则： 1符合经济建设的总原则：做精心设计、投资省、技术新、质量好、收效快、回收期短。2设计的技术经济指标以达到或超过国内同类型工厂生产实际平均先进水平为宜。3、积极采用新技术，力求设计在技术上具有现实性和先进性，在经济上具有合理性。4、必须结合实际，因地制宜，体现设计的通用性和独特性相符合的原则，并留有适当的发展余地。5、贯彻国家食品卫生有关规定充分体现卫生、优美、流畅并能让参观者放心的原则。设计工作必须加强计划性、各阶段工作要有明确进度。 本设计主要包括生产工艺流程的设计、主生产车间平面的布置、管路布置、全厂平面设计、物料衡算、设备选型、设施和技术经济分析。并用计算机CAD绘制工艺流程图、车间平面图、车间剖面图、管路平面图和全厂总平面图，编写设计说明书一份。 本设计在工艺设计、全厂布置、辅助设施等设计中尽量做到规范化、现代化和连续化，对产品的安全设计严格符合国家标准。主要特点：、工产工艺先进，能有效的利用资源，整个车间布局整齐紧凑，尽量按流水线布局，结构清晰，人流物流严格分开，符合卫生要求。、采用清洁法生产，污水排放达到标准。、满足经济可行性、工业化生产的要求。 General Instruction of Design The design was?based on?curriculum?design assignment which was made known by the Nanjing Xiaozhuang University, the subject with an annual output of 100,000 tons?of?beef jerky?plant design the product is?beef jerky, the product is beef jerky. Design principles:1、The design followed with the general principles of economic development: do well-designed, good investment, new technology, quality, fast convergence, short payback period.2、Tchnical and economic indicators designed to meet or exceed the same type of plant the actual average advanced level is appropriate.3、The active use of new technologies, and strive to design realistic and technically advanced, with rationality on the economy. 4、The design must be combined with the actual local conditions, reflecting the principles of universal design and unique match, and leave appropriate room for development. 5、We should implement the relevant national regulations fully reflect the health food hygiene, beautiful, smooth and allow visitors to rest assured that principle. 6、The design must be strengthened planning, have a clear schedule for each phase of work. The design included information collected, location of the factory, equipment selected, technology demonstrating, plant plane dispose, common system, economic analysis and so on. Undue the request that set out form the technics, we made a piece of process flow diagram, a