食品包装纳米技术外文文献.pdf

Innovative Food Science and Emerging Technologies xxx (xxxx) xxx–xxx Contents lists available at ScienceDirect Innovative Food Science and Emerging Technologies journal homepage: /locate/ifset Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns b b a b b William Dudefoi , Ana Villares , Stéphane Peyron , Céline Moreau , Marie-Hélène Ropers , Nathalie Gontarda, Bernard Cathalab,⁎ a UMR IATE, CIRAD, INRA, Montpellier SupAgro, Université de Montpellier, 2 place Pierre Viala, 34060 Montpellier, France b INRA Unité BIA, Rue de la Géraudière, BP 71627, 44316 Nantes Cedex 3, France A R T I C L E I N F O A B S T R A C T Keywords: In the past decades, research into nanoscience and nanotechnologies has grown explosively and stimulated a Adsorption large panel of scientific and technological fields. The boosting effect comes from either the reinvestigation of Biobased materials scientific fields by considering the nanoscale as a relevant level for improving our knowledge or from the ex- Cellulose traordinary development of new tools that have democratized access to the nanoscale, such as AFM which is now Biopolymers a routine tool in most labs. This stimulating research has also reached the field of food science and biobased Interactions Nano