detection of allergens in food（食品中过敏原检测）.pdf

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2018-04-06 发布于福建
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detection of allergens in food（食品中过敏原检测）.pdf

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detection of allergens in food（食品中过敏原检测）

Detection of allergens in food : new developments, analytical tools, and matrix effects Dr. Andreas Pardigol Scientific Director Molecular Biology Eurofins Scientific Analytics Phone: + 33 251 832 101 Fax: + 33 251 832 111 Andreaspardigol@ 1 20/02/2006 Allergens - Why Testing? 1. CONSUMER CHOICE: Allergens are, unlike GMO, a Health Issue for the consumer 2. QA/QC Allergens are a liability issue for the producer 3. EU REGULATIONS Allergens - Why Testing? EU Legislation 2000/13/EC Allergens - Why Testing? EU Legislation Key Points 2000/13/EC: General rules for labelling and advertising of Foodstuffs, incl. 25% rule for ingredients (no labelling if ingredient 25%) Irradiated foodstuffs Alcoholic beverages But: labelling of ALLERGENIC COMPOUNDS not regulated Allergens - Why Testing? EU Legislation New Regulation 2003/89/EC Allergens - Why Testing? EU Legislation The new regulation will cover: Cereals containing gluten and products thereof Crustaceans and products thereof