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中秋节套餐A-HarbourGrandHongKong
中秋節套餐 A (二至四位)
Mid-Autumn Festival Set Menu A (2-4 persons)
蜜汁叉燒拼蔥油海蜇
Roasted barbecued pork and marinated jelly fish
金湯蟹肉羮
Pumpkin and crab meat broth
頭抽翡翠蝦球
Seared prawns with soya sauce and seasonal vegetables
蜜椒香葱煎牛柳
Pan-fried beef tenderloin with spring onion and assorted pepper
蝦籽花菇紅燒豆腐
Braised bean curd with mushrooms and shrimp roe
玉蘭雞絲炒飯
Fried rice with shredded chicken and kale
生磨合桃露配君綽酥皮蛋黃蓮蓉月餅
Sweetened walnut cream soup served with
baked lotus seed paste and egg yolk moon cake
每位港幣 358 元
HK$ 358 per person
*每位可另加港幣90 元升級至紅燒花膠翅
Upgrade to shark’s fin soup with fish maw at additional HK$90 per person
另加一服務費
All prices are subject to 10% service charge
以上菜譜不設任何折扣優惠 (提早預訂優惠除外)
Discount is not applicable to the above menu(except for Early Bird Discount)
中秋節套餐 B (二至四位)
Mid-Autumn Festival Set Menu B (2-4 persons)
脆皮燒腩仔拼拍蒜青瓜
Roasted pork belly and marinated cucumber with chilli garlic
瑤柱燕窩羮
Birds nest broth with conpoy
雲腿麒麟斑片
Steamed garoupa fillet with Yunnan ham and seasonal vegetables
野菌和牛面頰
Braised Wagyu beef cheek with wild mushrooms
竹笙杞子浸菜膽
Simmered seasonal greens with wolfberry and bamboo piths
蟹肉蛋白炒飯
Fried rice with crab meat and egg white
楊枝甘露配君綽酥皮蛋黃蓮蓉月餅
Chilled sago cr
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