中餐礼仪(英文ppt)教学教材.pptx

Chinese table manners;Dinner seat（座位安排） Order dishes（点菜） During dinner （用餐） Toasting (敬酒）; Dinner seat（座位安排）;The host or hostess usually sits towards the door.主人座位对门而坐。 The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座。 The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。 Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人安排或客人自己选择。 ; Cold dishes （冷盘） Main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜） Soup （汤） Staple food such as rice, noodles or dumplings. （主食，比如米饭、面条或者水饺） Drinks（酒水）;Cold dish（冷盘）;（主菜）;Soup（汤）;Drinks （酒水）;Don’t point another person with your chopsticks. 不要用筷子指向别人。 Don’t put the chopsticks upright the bowl. 不能把筷子竖着插在碗里。 Don’t make noise by the tableware. 使用餐具不要发出很大声音。 Don’t turn over the dishes to take your favorite food with chopsticks. 不要用筷子翻动菜肴夹取自己喜欢的食物。 Don’t talk with another person with food full of your mouth. 嘴里塞满食物时不要 说话。;Propose a toast after the host has toast to all guests. 主人先敬酒。 Don’t toast to many people one time.不要一次向很多人同时敬酒。 For different level, the height of goblets is different when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你的杯子应低于别人。 You can toast to every one by the order of seat if there is no special person.如果没有特殊宾客，你可以按座位顺序敬酒。;The End