comparison between Chinese and western diet culture“中西饮食文化内涵对比”英语演讲PPT.ppt

Differences Between Chinese And Western Food 餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异，餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异。 Food products due to geographical features, climate, customs and other factors, will appear in raw material, taste, cooking method, the diet habits on the different degrees of difference. It is precisely because of these differences, food products with a strong regional. Differences between Chinese and Western cultures create a diet of Chinese and Western cultural differences. Western food Chinese food 中国人的主食以谷类及其制品如面食为主，副食则以蔬菜为主，辅以肉类。 Chinese staple food with grain and its products such as pasta, non-staple food is mainly vegetables, supplemented with meat. 西方人的主食以肉类、奶类为主。 Westerners staples to meat, dairy based. China: chopsticks The west: knife and fork China: The dishes are placed on the table and everyone shares China: 油条：Fried bread stick蒸饺：Steamed dumplings稀饭：Rice porridge豆浆：Soybean milk面包：Bread 牛奶：milk