60335-2-9新标准中文A12.doc

3 Definitions 条款 Add the following new definitions新增加条款 3.Z101 Hot functional surface 热功能表面 Surface that is intentionally heated by an internal heat source and has to be hot to carry out the function for which the appliance is intended 为实现器具已定的发热功能且由内部发热源引起发热的表面 Note : an example is the heating plate of a waffle iron 备注：例如烤华夫饼干的烤盘 11 heating 发热 11.1 Addition:增加： For ovens, rotary grills and cookers, compliances is also checked by the test of 11.Z102. 对于烤箱，旋转烤叉等器具也要进行11.Z102测试。 For breadmakers, compliances is also checked by the test of 11.Z103. 对于面包机，也应进行11.Z103测试。 11.3 Addition:增加： For flat surfaces, temperature rises are measured using the probe of Figure Z101. The probe is applied with a force of 4N+/-1N to the surface in such a way that the best possible contact between the probe and the surfaces is ensured. 对于水平表面，用Figure Z101探针进行温升测试。以4N+/-1N的力确保探针和表面良好接触。 NOTE: Any measuring instrument giving the same results as the probe may be used.同一探针任何测试器具给出的结论一致。 11.8 Addition:增加： The temperature rise of handles or grips and that of operational devices such as switches, keypads and knobs that are intended to be touched in normal use is measured as follows: 在正常使用中会接触到的把手，开关，按键和旋钮等操作工具的温升测试如下： For operational devices and grips with a surface greater than 300mm2, over an area of 20mm around the part normally gripped or touched to operate the appliance; 表面面积大于300mm2，，操作中会正常接触到的把手等周围20mm的范围。 For operational devices and grips with a surface less than or equal too 300mm2, over an area of 25mm around the part normally gripped or touched to operate the appliance. 表面面积小于或等于300mm2，，操作中会正常接触到的把手等周围25mm的范围。 The distance is measured along the surface as for creepage distance unless it is evident from the construction that the hot part can’t be touched unintentionally. 以此距离为标准，除非确信发热表面不会被无意碰到。 - for handles, over an area of 20mm around the orthogonal projection of all points located at a clearances less than 40mm between the rear (inner) part of the handle or at least 80mm along the