酒店管理质量酒店集团食品质量与安全标准(叶予舜).docx

万豪国际酒店集团食品质量与安全标准 30 条例 Food Quality Safety Standards 30 Essentials  1、在烹制及存放易变质食物时填写食品温度  1.Potentially Hazardous Food Temperature 表（A-1），并留有过去三个月内的相关记录。 Logs(Form A-1) for cooking ang holding food itema are completed and on file for the psat 3 Month. 2、正确填写冷却食品温度表（A-2），并留有 过去三个月内的相关记录。 2.Cooling of Food Temperature Logs(Form A-2) are completed and on file for 3 Month. 3、所有正确使用中的冷藏或冷冻用冰箱及冰 3.Refrigerator/Chiller and Freezer 库均应存有已正确填写完成的过去三个月内 的温度记录表（A-3）。 Temperature Logs(Form A-3) fo every unit are completed and on file for 3 Month. 4、存有当年的“食物中毒事件处理程序”， 4.Current year Food-borne Illness 可供随时使用。 5、为现有时薪雇员提供食品安全培训，并留 有相关资料以供检查。 6、所有部门的正式员工均参加过相关培训并 获得证书。 7、后台区域（收货区及垃圾存放区）及通道 口有防虫设施。 Notification Procedures are on file and accessible. 5.Proof of food safety certification for all FB hourly associates is current and available for review. 6.Required staff are certified through an approved certification training program. 7.Back dock and entryway are insect and rodent-proof. 8、存有近期的当地卫生局检查记录供参考， 8.Most recent health department audit is 并且在记录中所提到的不足之处已得到改 进。 9、定期进行杀虫并记录，记录中相关部足之 处得到改进。 10、每月均进行食品安全的自我检查并将材 料存档。 11、在食品制作及储存区域内的所有食品及 on file and available for review and all noted deficiencies have been corrected. 9.Pest elimination log is current,on file,and available for review and noted deficiencities have been corrected. 10.A self-inspection program related to food safety is completed monthly. 11.Food and beverages are dated with date 酒水均贴有收获日期的标签，以确保先进先 received to insure the proper 出原则的实施。 12、所有冷藏及冷冻设备均按标准保持其所 implementation of the FIFO principler in food production and storage areas. 12.Refrigerated and frozen food storage 需温度并配有准确的内置温度计。 equipment maintain the required temperatures and have accurate internal 1 internal thermomerters present. 13、食品按标准进行储存。 14、所有加工好的成品或半成品食品均封好 并标有日期及内容。 15、重点事项：本酒店只使用通过万豪卫生 13.Food items stored correctly according to standards. 14.Food items produced on the property or in production are covered,