Restaurant_Eglish培训资料.ppt

Review 建筑事务公司 Architectural Design Firm 建筑规划设计 Architectural planning and design 项目经理 Project Manager 市场专员 Marketing Specialist 技术专员 Technical Specialist 建筑师 Architect 实习生 Intern 内向的/外向的 Introvert/ extrovert 晕机（船） get airsick/ seasick 大雾、浓雾 Heavy/dense fog Restaurant Eglish Include: Making a reservation Taking order Paying the bill Table wares 咖啡壶 coffee pot 咖啡杯 coffee cup 纸巾 paper towel 餐巾 napkin 桌布 table cloth 茶壶 tea- pot 茶具 tea set 玻璃杯 glass 杯子 cup 碟 dish 盘 plate 小碟子 saucer 饭碗 rice bowl 筷子 chopsticks 汤匙 soup spoon 餐刀 knife 叉子 fork 牙签 toothpick Cooking terms Boiled 水煮 Stewed 炖 焖 Simmered炖 煨 Braised 烧 Deep-fried 炸 Stir-frying=twice cooked 回锅 Steamed 蒸 Smoked 烟熏 Barbecued 烤，铁板烧 Baked 烘 Roasted 烧腊 Saute 油泡 Seasonings 醋：vinegar 酱油：soy 盐：salt 白糖：refined sugar 红糖：brown sugar 冰糖：rock sugar 酱：soy sauce 沙拉：salad 辣椒：red pepper 胡椒：black pepper 花椒：wild pepper 料酒：cooking wine 芝麻：sesame 咖喱：curry 番茄件：ketchup 姜：ginger 蒜:garlic 面粉：flour 洋葱：onion Western Food 开胃菜：Appetizer 主菜：main course 甜点：dessert 葡萄酒：wine 白兰地：brandy 威士忌：whiskey 伏特加：vodka 兰姆酒：rum 香槟：champagne 牛排：steak 羊排：lamb 肉：meat 猪肉：pork 排骨：rib 牛肉：beef 火腿：ham 香肠：sausage 奶酪：cheese 黄油：butter 面包：bread 煎蛋卷：omelet Eight cuisines Sichuan cuisine Shandong Cantonese Jiangsu Hunan Fujian Zhejiang Anhui Breakfast American breakfast, English breakfast, Continental breakfast Beverage: coffee, tea, Coca, milk, juice. fruits Cereals: oatmeal, cornflakes Eggs: fried eggs, boiled egg, scrambled egg, omelet/omelette, Meat: ham, bacon, sausage Bread: toast, croissant, rolls, bun, butter, jam Lunch and supper Bread: toast, sandwich Starter/appetizer Soup: thick soup, clear soup Salad: fruit salad, vegetable salad, meat salad Entrée/main course Cheese/desert: ice cream, pudding, pie, jelly, fruit Beverage: beer, liqueurs Starter—soup—main course—salad--dessert Who is the Spy This game will help you practice the skill of using English to describe a thing. 6 persons, 6 cards (5 of them is A, 1 of them is B, B is the spy) for exa