练习题- WEST.docxVIP

Why are red wines matured in oak? 1. To increase acidity. 2. To retain their deep colour. 3. To retain yhouthful aromas. 4. To soften harsh tannins. 第 2 / 50 题 2. 题目 In general, how does the climate of a viticultural region that is in the centre of a landmass differ from one that is near the coast? Winter Summer 1. Hotter Hotter 2. Colder Colder 3. Colder Hotter 4. Hotter Colder 第 3 / 50 题 3. 题目 Where is Prosecco produced? 1. Italy. 2. Germany. 3. France. 4. Spain. 第 4 / 50 题 4. 题目 Acidity and length of Chablis wines would typically be Acidity Length 1. low long 2. low medium 3. high medium 4. medium short 第 5 / 50 题 5. 题目 Margaret River is an important region 1. for Cabernet Sauvignon/Merlot blends 2. for fortified wines 3. in California 4. in New Zealand 第 6 / 50 题 6. 题目 Which one of the following would best describe the colour of a young Barossa Shiraz? 1. Deep purple. 2. Pale garnet. 3. Pale pink. 4. Deep gold. 第 7 / 50 题 7. 题目 Eiswein is most commonly made from 1. Semillon 2. Chenin Blanc 3. Riesling 4. Muscat 第 8 / 50 题 8. 题目 Armagnac is 1. a spirit made from grapes 2. a fortified wine 3. a spirit made from apples 4. a sub-region of Cognac 第 9 / 50 题 9. 题目 Which part of the grape contains most sugar? 1. Pulp. 2. Bloom. 3. Seeds. 4. Skin. 第 10 / 50 题 10. 题目 Tannin is identified in a wine by 1. a deep colour 2. an intense vegetal character 3. a gum-drying sensation. 4. a sour taste 第 11 / 50 题 11. 题目 Which one of the following is a flavour characteristic commonly associated with Syrah wines? 1. Citrus fruit. 2. Lychee. 3. Dark chocolate. 4. Almond. 第 12 / 50 题 12. 题目 Which one of the following pairs is correctly matched? RegionGrape 1. Rhone Valley Malbec 2. Loire Muscat 3. Bordeaux Chardonnay 4. Alsace Riesling 第 13 / 50 题 13. 题目 Which one of the following best describes Barbaresco? 1. Semi-sweet sparkling rose. 2. Crisp fruity white. 3. Full-bodied high tannin red. 4. Light-bodied fruity red. 第 14 / 50 题 14.