中国传统文化_.ppt

河南理工大学 Chinese traditional culture＿ about diet Learn about Chinese culture and explore food grade Content： Chinas eight cuisines Eight cuisines features Chinese food contains culture Chinas eight cuisines Shandong cuisine Sichuan cuisine Cantonese cuisine Jiangsu cuisine fujian cuisine Zhejiang cuisine hunan cuisine Anhui cuisine Shandong cuisine The eight cuisines when push shandong cuisine. The formation and development of shandong cuisine and by shandong regions cultural history, geographical environment, economic conditions and customs is good about. Shandong is the cradle of ancient culture. Is located in the Yellow River downstream, mild climate, jiaodong peninsula jutting from the bohai sea and yellow sea between. Domestic mountains and rivers aspect, the crisscross, vast expanse of fertile land, abundant, convenient transportation, developed culture. The grain output occupies the national third; Vegetable variety, excellent quality, is the so-called the world three big garden one of. If JiaoZhou Chinese cabbage, chapter high green Chinese onion, garlic cloves, laiwu ginger have become famous at home and abroad. Sichuan cuisine Sichuan cuisine: chengdu food as a representative, each district flavor is unified. Mainly in the southwest region and hubei area, in most parts of China have sichuan restaurant, is Chinas most distinctive cuisines, is also the largest folk cuisine. Main features taste type diversity, a dish a case, the dishes barilla and seven taste (sweet, sour, hemp, hot, bitter, sweet and salty), eight zi (dry burn, sour, hot, fish sweet, gently, the odor, pepper hemp, red oil) said. In an international food in China, in sichuan flavor reputation. Famous: fish yuxiang shredded pork, chicken with peanuts, couples, lung, mapo beancurd, sichuan style stew pork Cantonese cuisine guangdong cuisine is, by wide mansion, hakka, chaoshan three ki