Cantonese-morning-tea--广东早茶--英文介绍.ppt

Cantonese morning tea;Development;Later on, with the boom of commerce in Guangdong, more and more businessmen needed a place for social activities. Teahouses soon began to emerge and developed gradually into tea restaurants.;Since then, morning tea has become a common Cantonese practice.;Contents;Delicious dishes--Dim sum(点心) ;In Guangdong, dim sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about the same size as the palm of an adult.;flavor（味道）：peppery hot、sour。;The inside of the pie is made of eggs while the outside is made of baked flour. So it tastes both tender and crisp. ;Steamed Dumplings（烧卖） ;Shrimp dumpling(虾饺);bun stuffed with BBQ pork(叉烧包) ; bun stuffed with creamy custard (奶黄包);Water chestnut cake( 马蹄糕) Spring rolls(春卷) ;Sticky rice(糯米鸡); ;There are still many delicious dim sums;Welcome to Guangdong to enjoy your morning tea