国际食品机械设备卫生安全标准和重要法规.pptxVIP

國際食品機械設備衛生安全標準與重要法規;簡報大綱;Codex Alimentarius - Food Hygiene;;HACCP,GMP;工業級與食品級機械設計之差異;歐美食品與設備衛生重要法規;1. Regulation (EC) 178/2002 on the hygiene of foodstuffs;2. Regulation (EC) 852/2004 on the hygiene of foodstuffs;Risk assessment - HACCP Conduct hazard analysis Determine critical control points (CCP’s) Establish critical limit(s) Establish system to monitor CCP’s Establish corrective action Establish verification procedure Establish documentation ;Annex I (primary production) Articles, fittings and equipment must be able to be cleaned and, where necessary, to be disinfected.;3. Regulation (EC) 853/2004Specific hygiene rules for food of animal origin (not about equipment);6. Regulation (EC) 1935/2004 on materials and articles intended to come into contact with food;Requirement on materials intended to come into contact with food :;7. Regulation (EC) 2023/2006Good manufacturing practice for materials and articles intended to come into contact with food;9. GMP-Directive 2003/94/EC;10. Directive (EC) 2006/42 Annex I 2.1. Food processing machinery and machinery for pharma-ceutical and cosmetic products;Requirements on machine conditions;Design requirements;Technical file for machinery - 2006/42/EC;歐盟食品機械衛生設計法規;Legal texts USA;Food and Drug Administration (FDA);USA;美國食品機械衛生設計法規;Voluntary standardsNon-legal requirements;國際食品機械衛生標準制定機構;美國國家標準學會American National Standards Institute, ANSI;德國標準化學會Deutsches Institut fur Normung(German Institute for Standardization);歐洲標準委員會(CEN)組合了不同國際組織來制定標準 “CEN/TC 153 /4/” 標準－對於食品加工機械之安全及衛生要求有明確之定義 “CEN/TC 153 N 108 E” 標準－定義人類及動物食用產品之機械衛生要求 定義衛生設備加工可能產生的危險性，並提出防範措施;European Committee for Standardization;EN 1672-2:2005, A1:2009 Food processing machinery;;Other standards developed by CEN/TC 153;ISO 14159:2002 Safety of machineryHygiene requirements for machinery design;Standards / Recommendations;European Hygienic Engineering Design Group;Currently more than 600 members Equipment certification by EHEDG-authorized institutes Subgro