交际英语教案好吃的食物.ppt

Yummy food Are you ready? Cuisine around the world French cuisine goose liver paste（鹅肝酱）; truffle（松露）;caviar（鱼子酱） ice cream; wine; dessert Italian cuisine pasta; spaghetti（意大利细面条）; macaroni（通心粉）; lasagna（烤宽面条） ; pizza 烹饪，烹调法 Japanese cuisine sashimi（生鱼片）; sushi; teppanyaki （铁板烧） Korean cuisine kimchi（韩国泡菜）; kimbap（紫菜包饭）; bibimbap（石锅拌饭）; korean BBQ Chinese cuisine hot pot; dumpling; crossing-over bridge rice noodle etc. Chinese cuisine Sichuan cuisine Shandong cuisine Guangdong cuisine Zhejiang-jiangsu cuisine Sichuan cuisine Features: Hot tongue numbing Typical dishes: ☆Twice-cooked pork slices ☆ Spicy diced chicken with peanuts ☆ Fish- flavored pork shreds ☆ Pork-marked woman’s bean curd Shandong cuisine Features: salty; fresh; greasy Typical dishes: Yellow river carp in sweet and sour sauce dezhou braised chicken Pork Shreds with Sheet Jelly toffee apple / banana Guangdong cuisine Cantonese Features: fresh; tender; light-seasoned Typical dishes: ☆ roast suckling pig ☆ braised chicken feet with wild herbs ☆ Whole Winter Melon Soup Zhejiang-jiangsu cuisine Features: sweet sour emphasis on cutting technique and temperature control Typical dishes: ☆ crystal pork (knuckle) ☆ simmered pork head ☆ west lake fish in vinegar sauce English name of cooking methods Raw material Cutting way Cooking way The seasoning Raw material: chicken, duck, fish, pork, seafood, eggs, vegetables, soybean products, dairy products etc. Cutting way: slices, shreds, cubes, segments, grains, dice, mince etc. Cooking way: roasting, simmering, braising, smoking, steaming, frying etc. The Seasoning: salty, sweet, sour, spicy, tongue-numbing etc. Scene role play Situation one: one of your foreign friends visits China for the first time. You are having dinner in a sichuan dishes restaurant. She seems to be very interested in sichuan dishes. Situation two: You are