吉林省主要产品国际竞争力研究毕业论文.doc

吉林省主要农产品国际竞争力研究 ANALYSIS OF INTERNATIONAL COMPETITIVENESS OF MAIN AGRICULTURAL PRODUCTS IN JINLIN PROVINCE 摘要 吉林省作为一个农业大省，国家重要的农产品生产基地，其主要农产品国际竞争力的提升对于拓展吉林省主要农产品的国内外市场空间，增加农民收入，推动全省经济增长都具有十分重要的现实意义。本文以相关理论与数据为依据对吉林省主要农产品国际竞争力提高的对策进行了初步研究。文中首先阐述了农产品竞争力的基本概念及相关理论，在借鉴国际农产品贸易经验后，采用显示性比较优势指数法和竞争力指数法，分析了近年吉林省主要农产品国际竞争力的状况，指出了吉林省主要农产品国际竞争力上存在的问题和影响因素。最后提出了应从培育市场经营主体，降低农产品经营成本，调整政府对农业支持与保护的政策和提高农产品质量打造绿色农产品品牌四个方面入手，提升吉林省主要农产品的国际竞争力。 关键词：农产品 国际竞争力 出口 BASTRACT The improvement of the international competitiveness of the main agriculture products brings a lot of importantly realistic benefits．such as the enlargement of domestic and foreign markets，the increase of the farmers’ income．As well as the promoting of the overall province’s economic growth．This paper has made primary study on the countermeasures to improve the international competitiveness of the main agricultural products in Jilin Province on the basis of relative theories and data． At first, this paper describes the basic concepts and relative theories about agricultural products’competitiveness．After introducing the international experience about agricultural trade，it has analyzed the current situation of the international competitiveness about main agricultural products and pointed out the existing problems and influence factors by the ways of revealed comparative advantage and competitiveness Index．At last，the author suggested that the international competitiveness of main agricultural products should be raised by fostering the agent of market management，decreasing the cost of farm management，adjusting the supporting and protective policies of government by improving their qualities and creating famous brand of green agriculture products． Key words：agricultural products international competitiveness export 第1章 绪论 1．1 课题研究的目的及意义 本文的研究对象是吉林省主要农产品的国际竞争力，包括农产品国际竞争力的理论研究、吉林省主要农产品国际竞争力的实证分析研究以及提高吉林省主要农产品国际竞争力的政策建议三个组成部分． 本文的目的是对农产品国际竞争力理论及其内涵进行研究，分析影响农产品国际竞争力的直接和间接因素，通过对吉林省主要农产品国际竞争力的实证分析研究，在借鉴其他国家成功经验的基础上提出能