中西饮食文化中英文培训资料.ppt

中西方 饮食文化差异 On Differences Between Chinese and Western Dietary Cultures Key point From here, a brief talk about the following four areas in the Western diet and cultural differences. Two kind of different diet idea Chinese : flavour味 western : rational diet idea(合理的饮食观念) .No matter the food color, fragrance（香味）, taste, shape how to, and nutritional（营养） must be guaranteed（保证）, pay attention to a day to absorb how many quantity of heat(热量), vitamin（维他命）, protein（蛋白质）, etc. rational（理性） etc.（等等） Chinese traditional soup The Chinese to diet of pursuit is a kind of hard to talk “mood”（心情）, which uses people usually say of “color, aroma（香）taste, shape and implement器具 Key point From here, a brief 简要的talk about the following four areas in the Western diet and cultural differences. China and West diet object’s difference the westerner thought that the cooked food is appeases hunger, therefore eats the bulk （体积）meat, the entire block chicken（整个鸡块） specially and so on “the hard vegetable”（硬菜）. China‘s cooked food is “eats the taste”（吃味）. Western pay more attention to the nutrition reasonable collocation（合理的营养搭配）, therefore their country‘s person body is generally（通常） more vigorous（ adj. 有力的；精力充沛的） and healthier than the Chinese. LOGO Key point From here, a brief talk about the following four areas in the Western diet and cultural differences. Diet way’s different Chinese put into practice Gather Dining System（集体共享制）. Everybody can share the delicious food of all over the table when eating Chinese food. The west put into practice Individual Dining System（个人分餐制）. They just eat the food in one’s own plate. Put into使进入；把...放进；在……上种植 Western catering（餐饮）, food and wine（葡萄酒） although is very important, but in fact it is as a foil. The core of the party is companionship友谊, through with the neighbour conversation between, achieve the purpose of companionship. In China, people sat together, sharing a meal. Banquet with round table, this is creating a form from unity, manners, a