干奶卫生规范—食品法典.pdf

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干奶卫生规范—食品法典.pdf

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CAC/RCP 31-1983 Page 1 of 15 RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE FOR DRIED MILK 1 CAC/RCP 31-1983 Table of Contents SECTION I - SCOPE 2 SECTION II - DEFINITIONS 2 SECTION III - HYGIENE REQUIREMENTS IN THE MILK PRODUCTION AREA 3 SECTION IV - ESTABLISHMENT: DESIGN AND FACILITIES 4 4.1 Location 4 4.2 Roadways and Yards 4 4.3 Buildings and Facilities 4 4.4 Hygienic Facilities 5 4.5 Equipment and Utensils 6 SECTION V - ESTABLISHMENT: HYGIENE REQUIREMENTS 7 5.1 Maintenance 7 5.2 Cleaning and Disinfection 7 5.3 Hygiene Control Programme 8 5.4 Storage and Disposal of Waste 8 5.5 Exclusion of Domestic Animals 8 5.6 Pest Control 8 5.7 Storage of Hazardous Substances 9 5.8 Personal Effects and Clothing 9 SECTION VI - PERSONNEL: HYGIENE AND HEALTH REQUIREMENTS 9 6.1 Hygiene Training 9 6.2 Medical Examination 9 6.3 Communicable Diseases 9 6.4 Injuries 9 6.5 Washing of Hands 9 6.6 Personal Cleanliness 10 6.7 Personal Behaviour 10 6.8 Gloves 10 6.9 Visitors 10 6.10 Supervision 10 SECTION VII - ESTABLISHMENT: HYGIENIC PROCESSING REQUIREMENTS 10 7.1 Raw Material Requirements 10 7.2 Prevention of Cross-contamination 10 7.3 Use of Water 11 7.4 Processing 11