BRC内审检查表英文BRC Food Safety Auditor Checklist V7-E.doc

Global Standard for Food Safety Issue 7: July 2015 Auditor Checklist F034a Issue 7 Auditor Checklist Released 27/4/2015 Page PAGE \* MERGEFORMAT 3 1?Senior Management Commitment 1.1? Senior Management Commitment and continual improvement Requirement No REQUIREMENT Conforms Comments FUNDAMENTAL Statement of Intent The site’s senior management shall demonstrate they are fully committed to the implementation of the requirements of the Global Standard for Food Safety and to processes which facilitate continual improvement of food safety and quality management. 1.1.1 The site shall have a documented policy which states the site’s intention to meet its obligation to produce safe and legal products to the specified quality and its responsibility to its customers. This shall be: signed by the person with overall responsibility for the site communicated to all staff . 1.1.2 The site’s senior management shall ensure that clear objectives are defined to maintain and improve the safety, legality and quality of products manufactured, in accordance with the food safety and quality policy and this Standard. These objectives shall be: documented and include targets or clear measures of success clearly communicated to relevant staff monitored and results reported at least quarterly to site senior management. 1.1.3 Management review meetings attended by the site’s senior management shall be undertaken at appropriate planned intervals, annually as a minimum, to review the site performance against the Standard and objectives set in clause 1.1.2. The review process shall include the evaluation of: previous management review action plans and timeframes results of internal, second-party and/or third-party audits customer complaints and results of any customer feedback incidents, corrective actions, out-of-specification results and non-conforming materials review of the management of the systems for HACCP, food defence and authenticity resource requirements. Records of the meetin