雀巢关于食品掺假预防的文件.pdf

Food Fraud Prevention Economically-motivated adulteration Table of contents 2 Introduction and purpose of this booklet 3 What is food fraud 4 Why is it important to prevent food fraud 4 Glossary of terms used in this booklet 5 Food fraud prevention process 6 Vulnerability assessment 10 Mitigation measures 10 – Raw material specifications 10 – Analytical surveillance 11 – Supplier relationship 13 – Supplier audit 14 – Supply chain transparency and simplification 16 Alert system 16 Frequently asked questions 19 Useful resources tools 1 Introduction and purpose What is food fraud of this booklet The food industry considers the safety No process can guarantee that food Food fraud commonly encompasses • Deliberate mislabelling of food, of its products as its main concern. Over and food supply are not the target of a wide range of deliberate fraudulent such as: the years, industry and regulators have criminal activity. The purpose of this acts. The focus of this booklet – products substituted with developed food safety management booklet is to guide food operators however, is on one type of food fraud a cheaper alternative, systems, making major outbreaks of through approaches and processes to – the intentional and economically- e. g. farmed salmon sold as wild, food poisoning now quite unusual in improve the resilience of supply chain