中国八大菜系英文.ppt

Stewed Sweet and Sour Pork 炖糖醋肉 6 Su Cuisine From Jiangsu Province and Shanghai. Typical Flavors:Sweet , and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce. The Famous Dishes: Fish Head in Casserole 鱼锅头 River Carp in Sweet-and-sour Sauce with Pine Nuts,甜酸酱松子仁鲤鱼 Different Kinds of Sticky Rice Cake,各种各样的米糕 Fish Head in Casserole鱼锅头 River Carp in Sweet-and-sour Sauce with Pine Nuts甜酸酱松子仁鲤鱼 Different Kinds of Sticky Rice Cake,各种各样的米糕 7 Zhe Cuisine Zhe Cuisine has long history in China due to the ancient prosperity ever since Song Dynasty. Hangzhou dishes are characteristic of the cutting skill and the mild flavor; Ningbo is famous for its seafood cooking, while Shaoxing dishes are well-known for its delicate. The Famous Dishes: Peeled Shrimps with Longjing Tea Leaves,龙井虾仁 West Lake Water Float Grass Soup,西湖莼菜汤 Steamed West Lake Grass Carp in Vinegar Sauce,西湖醋鱼 Fried Small Bells( with dried soybean milk as the skin, stuffed with minced pork and some vegetable) ,油炸小铃铛 Sautéed Prawns and Eel with Fresh Chilli Pepper,生爆鳝片 Peeled Shrimps with Longjing Tea Leaves龙井虾仁 West Lake Water Float Grass Soup西湖莼菜汤 Steamed West Lake Grass Carp in Vinegar Sauce西湖醋鱼 Fried Small Bells( with dried soybean milk as the skin, stuffed with minced pork and some vegetable) 油炸小铃铛 Sautéed Prawns and Eel with Fresh Chilli Pepper生爆鳝片 8 Xiang Cuisine From Hunan Province, the middle part of China. Typical Flavors: spicy and oily flavor. Most of the ingredients are thoroughly stewed, thus taking in all the delicious and hot sauce completely. Smoked and preserved chicken and pork are also very unique in Hunan Province. The Famous Dishes: Preserved Pork Fried With Dried Radish Peel,熏猪肉炒萝卜乾果皮 Steamed Preserved Pork,蒸熏猪肉 Fried Stinky Beancurd,臭豆腐