英语课件中西方餐桌礼仪-演示文稿.pptVIP

中西方餐桌礼仪 The western table manners 谢谢观赏 * * * 1 Table manners 2 Dining etiquette 3 The absence of etiquette 1 入座的礼仪 2 进餐时的礼仪 3 离席时的礼仪 先请客人入座上席，再请长者入座客人旁依次入座； 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动；如果有什么事要向主人打招呼 。 入座的礼仪 Table manners To please the guests seated on the seats, then please elderly guests are seated beside the table; When seated to the left to enter from the chair at the table, do not move chopsticks, not to get what the noise, also dont get up and move; if there is anything to greet to the master. 入座后姿式端正，脚踏在本人座位下，不可任意伸直，手肘不得靠桌缘， 或将手放在邻座椅背上。 Seated posture correct, a foot in my seat, not arbitrary extension, elbow should not rely on the edge of the table, or hand on the adjacent seat backs.。 Seating position入座的位置 中方 客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下为三座，二座之下为四座。 西方 一般说来，面对门的离门最远的那个座位是女主人的，与之相对的是男主人的座位。女主人右手边的座位是第一主宾席，一般是位先生；男主人右边的座位是第二主宾席、一般是主宾的夫人。女主人左边的座位是第三主宾席，男主人的左边的座位是第四主宾席。 In China Customer homogeneous guide guest to, to the left, as the chief, relative s first two, first under three, two under four. In Western Generally speaking, the face of the door of the farthest from the door of the seat was the mistress, the opposite of the host seat. Mistress of the right side is the first head table, generally is gentleman; master the right seat is the second head table, generally is madame. The hostess in the left seat is the third head table, male master in the left seat is the fourth head table. 中方餐具 China tableware cups, plates, bowls, main dishes, spoons, chopsticks, and so on several. 中方餐具主要有杯子、盘子、碗、碟子、筷子、匙羹等几种。 西方餐具 西方餐具主要包括刀、叉、匙、盘、杯等。 刀又分为食用刀、鱼刀、肉刀、奶油刀、水果刀；叉又分为食用叉、鱼叉、龙虾叉；公用刀叉的规格一般大于使用刀叉。匙又分汤匙、茶匙等； 杯的种类更多，茶杯、咖啡杯为 瓷器，并配小碟；水杯，酒杯多为玻璃制品。 Western tableware mainly comprises a knife, fork, spoon, plate, cup. The knife was divided into edible knife, knife, sword fish meat, butter knife, fruit knife; fork is divided into edible fork, harpoon, lobster fork; utility knife and fork specification is generally greater th