EN 60350-2中英文对照 完整版(含附件部分).doc

DIN EN 60350-2 (VDE 0705-350-2):2014-06 (en) PAGE \* MERGEFORMAT PAGE \* MERGEFORMAT 1 CONTENTS 目录 1 Scope 3 1.适用范围 2 Normative references3 2.规范性引用文件 3 Terms and definitions4 3.术语和定义 4 List of measurements9 4.测量清单 4.1 Dimensions and mass9 4.1 尺寸和质量 4.2 Cooking zones and cooking areas9 4.2 烹饪区域和面积 4.3 Cleaning9 4.3 清洗 5 General conditions for the measurements9 5.测量的一般条件 5.Z1 Introduction9 5.Z1 引言 5.1 Test room10 5.1 实验室 5.2 Electricity supply10 5.2 电力供应 5.3 Instrumentation11 5.3 仪器仪表 5.4 Positioning the appliance12 5.4 安装配置器具 5.5 Initial conditions12 5.5 初始条件 6 Dimensions and mass12 6.尺寸和质量 6.1 Overall dimensions12 6.1 外形尺寸 6.2 Cooking zones per hob14 6.2 炉面烹饪区域 6.2.Z1 Number of cooking zones per hob14 6.2.Z1 炉面烹饪区域数量 6.2.Z2 Dimensions of cooking zones15 6.2.Z2 烹饪区域外形尺寸 6.3 Level of solid hotplates15 6.3 电磁炉平面度 6.4 Distance between cooking zones17 6.4 烹饪区之间的距离 6.5 Mass of the appliance17 6.5 器具的质量 7 Cooking zones and cooking areas17 7.烹饪区域 7.Z1 General17 7.Z1 一般要求 7.1 Energy consumption and heating up time18 7.1 能耗与加热时间 7.2 Ability to control the temperature of a load35 7.2 控制的温度荷载的能力 7.3 Heat distribution36 7.3 热量分布 7.4 Heat performance of hobs39 7.4 炉灶热性能 7.5 Smallest detected diameter42 7.5 可检测到的最小直径 8 Standby power45 8.待机功耗 9 Consumption measurement of low power modes46 9.低功率模式耗电量测量 Annex A (normative) Shade chart48 附录A Annex B (informative) Addresses of suppliers51 附录B Bibliography53 参考文件 1 Scope 1.适用范围 This part of IEC 60350 defines methods for measuring the performance of IEC 60350的这部分定义了家用电灶的性能测试方法。 electric hobs for