中国- 酒文化_英文.ppt

* * * Chinese Wine Culture Reporter:Xuwenxian Major:GeographyNO.:2013207050005 Wine has a long history of thousands of years in china and plays an important role in the Chinese daily life. Chinese people had known how to brew wine thousands of years ago. As a special form of culture，Wine has occupied a special position in traditional Chinese culture. Chinese people have deep feelings for wine. In China, the wine has already permeated many fields of the society, just like salt, it almost become the Chinese indispensable necessity. Contents The origin of Chinese wine Classification of wine The usage of Chinese wine The stories about wine Conclusion 1、The origin of Chinese wine There are many different legends about the origin of the wine in China. According to the historical records, Chinese wine history can be traced back to the Shang Dynasty, and it is said that is Du Kang, an emperor of Xia Dynasty in ancient China, who invented the wine thousands of years ago. Du Kang made great contributions to the kaoliang wine brewing methods and he was honored as the wine originator and JiuSheng by Chinese. 《短歌行》 --曹操 　　 对酒当歌，人生几何？譬如朝露，去日苦多。 　　慨当以慷，忧思难忘。何以解忧？唯有杜康。 　　青青子衿，悠悠我心。但为君故，沈吟至今。 　　呦呦鹿鸣，食野之苹。我有嘉宾，鼓瑟吹笙。 　　明明如月，何时可掇？忧从中来，不可断绝。 　　越陌度阡，枉用相存。契阔谈咽，心念旧恩。 　　月明星稀，乌鹊南飞。绕树三匝，何枝可依。 　　山不厌高，海不厌深，周公吐哺，天下归心。 Monkey makes wine Dukang makes wine Legends of Origin of Brewing Alcoholic Beverages 2、Classification of wine There are varieties of methods to classify wine in china. Generally speaking, the most popular classification methods of Chinese wine are wine brewing process, alcohol concentration, and business practices. For instance, Chinese wine can be divided into three basic categories according to the technique involved in brewing process. The three types are distilled spirits, fermented wine, and liqueur. Besides, on the basis of commercial practices, the Chinese wine can be classified into white wine, yellow rice wine, fruit wine, gra