中国餐桌礼仪-英文PPT课件.ppt

.. .. .. .. .. .. .. .. .. Chinesetablemanners ——中国餐桌礼仪 Before the meal The seat facing the main entrance is the upper seat. The middle seat is the main seat The man sitting on the right has a high rank. Special principles 1 正门 2 3 4 5 1.The etiquette of the seat 2.By convention, if there are elders, we should let the elders sit first 3.When everyone is seated, if adults doesn’t move chopsticks, children can’t move chopsticks Meal in progress 1.Taboo for the using of chopsticks:Dont knock on the bowl with chopsticksDo not cross the chopsticksDont stick your chopsticks in the rice.Dont fight with chopsticks.Dont wave chopsticks Eating slowly is not only good for digestion, it is also a ritual requirement on the table Whether to eat food or drink soup, making sound is an impolite behavior Don’t crawl on the table and pick up the food away from you. Pick up the food that is close to your part on the plate. 2.Points of eating 3.Guests?should?praise?promptly?when?the?host?offers?the?best?dishes?for?the?guests?to taste. 4.During a meal, we can’t take the bowl with one hand, and put another hand on the table. Drinking etiquette 1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the masters gratitude and blessing 2.When toasting, the glass should be lower than the glass of the person to be toasted, higher than subordinates and younger generations .. .. .. .. .. .. .. .. .. ..