nhineseuisineUnerTheFramewrkTheEquivalentEffetThery等效理论框架..doc

等效理论框架下的中国菜肴翻译研究 毕业论文中文 总而言之，如今各国人们交流比以往任何时候都更加频繁了。屮国有句谚语： 民以食为天。这对外国朋友来说也不例外。因此，对他们来讲饮食是一个非常重 要的事情。然而，不同的饮食习惯、烹饪方法和中国独特的饮食文化常常给外国 友人带来误解和尴尬。所以，菜单上妥当的好的菜名英译有着和当重要的作用。 本文通过仔细研读尤金?奈达的等效翻译理论，分析中国菜肴的特征，达到以下 A标：第一，改进和完善屮国菜肴翻译；第二，给餐厅和宾馆提供参考；提高外 国友人对中国菜肴文化，其他文化以及她悠久历史的了解；最后，让中国的菜肴 文化名扬世界。 关键词屮国菜肴名称文化翻译尤金?奈达等效理论 毕业论文外文 Title _ On Chinese Cuisine Under The Framework The Equivalent Effect Theory Abstract All in all，people from different countries communicate with each other more and more frequently than ever before. And as a Chinese old saying goes: people regard food as their first prime want. This is also true to foreigners. Thus, dieting in China is an important matter of the foreign friends. However，different dieting habits, culinary arts and the unique Chinese catering culture often lead the foreigners into awkwardness and misconception. Therefore, good and appropriate translation of Chinese dish names plays a prominent role on menus or on occasions concerning dining. Through deep studying of Eugene A. Nida’s translation theory of “Equivalent Effect” and analysis of Chinese cuisine，this paper attempts to achieve the following goals: firstly，to improve and perfect the translation of Chinese cuisine; Secondly，to provide reference to restaurants and hotels; Thirdly，to promote foreigners1 understanding of Chinese dieting culture and other cultures and its long history and lastly，to introduce Chinese food culture to the world. Keywords Chinese dish names culture translation Eugene A. Nida “Equivalent Effect” Table of Contents 1 Introduction Research Question Purpose and Significance of the Study Research Methodology 2Literature Review 3Thoery of Equivalent Effect Definition of Equivalent Effect Significance of The Theory Features of Equivalence 4 Translation of Chinese Cuisine Naming Characteristics of Chinese Dish names Current problems in translating Chinese Cuisine 5Translating Chinese dish names under The Framework of Equivalent Effect Theory 5.1 The usage of Equivalenc