北京小吃(简单版)英文介绍.pptxVIP

Beijing Characteristic and Traditional Snacks; for example;[ 冰糖葫芦 ];Tanghulu, sugar coated haws on a stick, is a traditional inter snack in Beijing. Every year, as the weather cools down, tanghulu sales start heating up on almost every street corner in Beijing.;It began to be produced during the song dynasty. According to legend, the emperors favorite concubine was sick and soon to die. The doctor asked her to eat a kind of boiled haw every day. Then she cured. Later on, people put the haws together to sell. That’s Tanghulu.;It also can cure diseases. Modern scientific research shows that Hawthorn helps digestion, and perfect skin, so more and more people love to eat it.;[ 驴打滚 ];驴打滚，用黄豆和江米粉做成的传统北京甜食，在冬天吃味道格外好，也是北京一年一度庙会时很受欢迎的一种小吃。;Because when donkey is rolling in the yellow land, its body is covered with dust, as if the paste is wrapped in a yellow flour, it was named Lvdagun.;Ci Xi wanted to eat something new. New dishes were just ready to serve, but a eunuch named donkey came to the kitchen,. He put one of the new dishes into a bowl which was full of yellow flour accidentally. Ci Xi was very satisfied with the dish. So there was a famous dish named Lvdagun from then on.;[ 糖耳朵 ]; Tangerduo literally means sugar ear. Its a fried sweet snack that gets its name from its shape. The popular winter snack in Beijing is served cold and are made of flour and sugar.;[ 涮羊肉];北京人在深冬时节爱吃羊肉。涮羊肉是家庭聚餐的首选。;;[ 北京烤鸭];烤鸭 Beijing Roast Duck;;THANKS