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申请者 : ------ 申请导师: --- 2015年3月25日 -----大学博士申请科研陈述 1. Personal?Information 2. Research Progress During Graduate Period 3. Research Topics and Interests 1.Personal?Information Education: 09/2012-06/2015. Food Science, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University. 09/2008-06/2012. B. Eng., Food Science and Engineering, Anhui Agricultural University. 09/2008-06/2012. Chu Zhou High School. Awards: National Encouragement Scholarship, Professional Third-class Scholarship, Triple A Outstanding Student?, Outstanding Student Leaders, School Outstanding Graduation Thesis, etc. Language?Proficiency: Ability to search and read English literature skillfully from all kinds of English database. Ability to write English papers independently. Computer?Skills: Microsoft office, Endnote, Origin, Omnic, Photoshop, Spass, Chemical Office, X’Pert Highscore Plus, etc. 2. Research Progress During Graduate Period Water-drinking fluorosis covered about 2.2 million km2, 1.4 millions of people Limitations of traditional adsorbent : (1)Narrow pH range (2)Low adsorption capacity(3)Secondary pollution Fig. 2-1 Distribution of fluorosis in China 2.1 Background:Distribution of fluorosis in China 2. Research Progress During Graduate Period 2.2 Removal of fluoride from drinking water using tea waste loaded with Al/Fe oxides Fig. 2-2 Graphical abstract of tea waste loaded with Al/Fe oxides 2. Research Progress During Graduate Period Fig. 2-3 Effect of pH on the qe of biosorbents Table 2-1 The adsorption capacity of fluoride q0 of activated alumina was 1.45 mg/g at pH 7 (Jagtap, 2012). 2.2 Removal of fluoride from drinking water using tea waste loaded with Al/Fe oxides pH of drinking water: 6.0-8.0 Research Progress 2.2 Removal of fluoride from drinking water using tea waste loaded with Al/Fe oxides Fig. 2-4 Residual concentration of Fe (a) and Al (b) in fluoride solution with pH after adsorption pH of drinking water:
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