川菜英文介绍.pptxVIP

川菜 Szechwan cuisine?; Sichuan cuisine, or Szechwan cuisine (四川菜， 川菜) is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavor , particularly the pungency（辛辣） and spiciness resulting from liberal use of garlic and chili peppers（红辣椒）, as well as the unique flavor of the Sichuan pepper. Peanuts, sesame paste, and ginger （姜）are also prominent ingredients in Szechuan cooking.[1] Although the official pinyin romanisation now is Sichuan, the cuisine is still often spelled Szechuan or Szechwan in North America.;麻婆豆腐Mapo tofu;; 宫保鸡丁Kung Pao chicken;;夫妻肺片Fuqi feipian; 东坡肘子 DongPo stewed pork joint;鱼香肉丝 Fish-Flavored Shredded Pork;灯影牛肉 translucent beef slices ; 水煮鱼 Fish Filets in Hot Chili Oil; 回锅肉 double cooked pork slices; 口水鸡 Koushui chicken;蚂蚁上树 vermicelli with spicy minced pork;辣子鸡丁 Diced chicken with pepper?; 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili;泡椒凤爪; 火锅 Hot pot; 麻辣烫 tingling spicy hot pot;I love Chuancai !;谢谢观赏！