年产10000t核桃奶车间工艺设计.doc

年产10000t核桃奶车间工艺设计 年产10000t核桃奶生产车间工艺设计 专业食品科学与工程 摘要食品生产车间设计作为食品工厂设计的主体内容具有非常重要的地位新产品新工艺新技术新设备的使用和开发都离不开食品车间的设计工作同时整个设计工作必须符合国家标准的相关规定方能在确保产品安全的基础上生产出色香味俱全的优质食品 核桃乳作为一种常见的植物蛋白饮料具有营养丰富绿色健康等特点核桃乳的生产工艺与豆乳类饮料工艺具有异曲同工之处本设计主要是在参考豆乳类饮料生产设计工艺的基础上对核桃乳生产车间布置工艺和车间生产流程进行设计说明同时对辅助车间和部分厂区设施进行了简要介绍工艺流程设计主要包括原料配方的确定生产工艺的选择在生产工艺的基础上进行物料和热量计算依据工艺选择和计算的结果结合实际生产经验选择符合生产规模和工艺要求的设备将所选设备根据生产流程进行合理的排列布置完成设备工艺流程图车间布置设计主要内容包括根据工艺设计内容确定车间整体构型车间面积选定车间土建参数参考土建和车间构型进行设备布置等 关键词黑桃奶 乳饮料 工艺设计 车间布置 processing design of production line to produce one million tonnes of walnut cream per year Majorfood science and engineering Undergraduat xu yang Supervisorliu xuewen AbstractAs the main content of t designing a food Stuffs factory the food production workshop has a very important role The use and development of new products new techniques new technologies and new equipment are inseparable from the work of designing a food workshop At the same time the entire work must conform with the standards that drew up by the stateso that we can produce food with high quality on the bacis of ensureing the safety of the product Walnut milk is a common vegetable protein beverage walnut milk is nutritionalhealthy and naturalThe technique between walnut milk and other peanut milk is almost the same The manufavturing technique of producing walnut milk is based on technique of producing peanut milkalso giving a brief introduction to the auxiliary shop and part of the facility in the factoryThe step of designing the process flow inclincluding chosing the manufavturin technique to determining the application amount of the materials and the heat according to the manufavturing techniqueSelect equipments according to the conclusion of the computation that we did before We also need to considering the production scale or the experience in productionTo organize the equipments according to the production process fishing the process flow diagram The step of plant arrangement including