豪生酒店财务手册餐饮酒店管理资料.doc

PAGE 182 STANDARD OPERATING PROCEDURES 标准操作程序 POLICY NO. SUBJECT 编号 主题 Corporate Finance Philosophy 集团财务理念 FIN - 001 Corporate Finance Philosophy 财务- 001 集团财务理念 Scope and Responsibility 范畴与职责 FIN - 002 Finance Objectives 财务- 002 财务目标 FIN - 003 Role of the Finance Department 财务- 003 财务部职能 FIN - 004 Organization of the Finance Department 财务- 004 财务部架构 Front Office Cashiering 前厅收银 FIN - 005 Basic Cashiering Procedures 财务- 005 基本收银程序 FIN - 006 Beginning of Shift 财务- 006 接班 FIN - 007 New Registrations 财务- 007 新顾客登记 FIN - 008 Paid – outs 财务- 008 垫付 FIN - 009 Miscellaneous Charges 财务- 009 杂项收费 FIN - 010 Transfers 财务- 010 转账 FIN - 011 Rebates and Allowances 财务- 011 减免与折扣 FIN - 012 Foreign Exchange 财务- 012 外汇 FIN - 013 Posting of Other Charges 财务- 013 其它收费记录 FIN - 014 Check-out Procedures 财务- 014 退房结账程序 FIN - 015 Account Settlement by Credit Card 财务- 015 信用卡付帐 FIN - 016 Account Settlement to City Ledger 财务- 016 签单挂账 FIN - 017 Account Settlement by Cheque 财务- 017 支票结帐 FIN - 018 Settlement of City Ledger Balance 财务- 018 签单挂账结算 FIN - 019 Late Charges and Skipper 财务- 019 追收与逃账 FIN - 020 End of the Shift 财务- 020 交班 FIN - 021 Emergency Procedures for Computer Failure 财务- 021 电脑故障紧急程序 FIN - 022 Safe Deposit Box Procedure 财务- 022 保管箱程序 FIN - 023 In-room Safe Procedure 财务- 023 客房保险箱程序 Food and Beverage Cashiering 餐饮收银 FIN - 024 Food and Beverage Cashiering 财务- 024 餐饮收银 FIN - 025 Basic Cashiering Procedures 财务- 025