美国餐饮文化.pptVIP

Amercian Food American Diet Culture Generally speaking, American food is rather bland and unspicied . Salads are much liked and are served all year round. Many Americans are trying to keep their weight down and so they are calorie conscious. This is evident in menus offering low calorie or weight watchers meals. In markets one can find No cal drinks (meaning without calories) such as ginger ale or cola. Diet foods without sugar or salt are also available in food stores.一般来说，美国食品相当乏味和unspicied的。喜欢沙拉，全年供应。许多美国人试图保持他们的体重下降，所以他们是“热量”有意识的。这是显而易见的菜单提供“低热量”或“体重观察家”餐。在市场上，人们可以找到“CAL”饮料（这意味着不含卡路里），如姜汁汽水或可乐。 “饮食”不加糖或盐的食物也可在食品商店。 Waiters in American restaurants tend to assume that everyone drinks coffee. If a waiter suddenly asks Now or later? what he means is Do you want coffee with your meal or later? Many Americans drink coffee or tea with their meal. When dining out in the US we can ask for tea, milk, coke, beer, and so on, if we prefer these to coffee. American restaurants cannot serve beer, wine, or liquor unless they are licensed to do so.在美国餐馆的服务员往往假设，每个人喝咖啡。如果一个服务员突然问：“现在或以后？”他的意思是“你要咖啡与餐或更高？”许多美国人喝咖啡或茶与他们的膳食。在美国外出就餐时，我们可以问茶，牛奶，可乐，啤酒等，如果我们喜欢这些咖啡的。美国餐馆不能为啤酒，葡萄酒或白酒，除非他们被授权这样做。 Most Americans eat quickly during the day--that is, breakfast and lunch--unless it is a social, business, or family occasion. The evening meal, however, is usually leisurely and a family time. Racing through daytime meals is part of the American pace of life, for working time is considered precious. There is also another reason, that is, others in public eating places are waiting for you to finish so they too can be served and get back to work within the allotted time. Each one hurries to make room for the next person.大多数美国人吃白天迅速 - 也就是说，早餐和午餐 - 除非它是一个社会，企业或家庭场合。然而，晚餐通常是悠闲地和家人在一起的时间。通过白天吃饭的赛车是“美国的节奏”的生活的一部分，工作时间是宝贵的。还有另一个原因，那就是，公共饮食场所的其他人都在等着你来完成，所以他们也可以送达，并在规定时间内回去工作。每个人旁边的人赶紧腾出空间 The main course in American meals is usually meat, fowl, or fish, but rarely is more than one of these served at th