介绍面条的英语.pptxVIP

By : Cheng Xin Ran Chinese Noodles  Chapter 1 Chinese traditional staple food noodles（面条） noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various noodles in china. Chapter 1 Chinese traditional staple food The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles. 武汉热干面Wuhan hot noodles 北京炸酱面 Beijing noodles with soybean paste Chapter 1 Chinese traditional staple food 山西刀削面Shanxi Sliced Noodles 河南烩面 Henan Stewed Noodles Chapter 1 Chinese traditional staple food 兰州拉面 Lanzhou Ramen 杭州片儿川 Hangzhou Pian Er Chuan Chapter 1 Chinese traditional staple food 昆山奥灶面 Kunshan Aozao Noodles 镇江锅盖面 Zhenjiang Pot Cover Noodles Chapter 1 Chinese traditional staple food 四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold Noodles ～END～ Thank you！